Our Menu
Browse our extensive menu of traditional and modern delights.
LUNCH ESPECIALS
MONDAY-FRIDAY UNTIL 11:00 AM-3:00 PM
Your favorite encanto for $12 (Includes Soft Drink)
Burrito
Stuffed with choice of meat, rice, beans, pico de gallo, shredded cheese. Option: Topped with melted cheese and green sauce +$1.
Quesadilla Lunch
Favorite meat plus melted cheese in a flour tortilla. Served with rice, beans, lettuce, sour cream.
Enchiladas Rojiverdes
Two enchiladas (one with red sauce, one with green tomatillo sauce). Served with rice, beans, lettuce, sour cream.
Enchiladas Con Mole
Two enchiladas with choice of meat, topped with mole sauce. Served with rice, beans, lettuce, sour cream.
Nachos Supremos
Choice of ground beef or shredded chicken with chips, melted cheese, beans, shredded lettuce, tomato, sour cream.
Arroz con Pollo
Pieces of grilled chicken breast with rice, served with corn or flour tortillas.
Flautas
Three tortillas rolled with shredded chicken, deep-fried. Served with rice, beans, lettuce, sour cream.
Chimichanga
Deep-fried tortilla stuffed with meat and cheese, topped with queso dip. Served with rice, beans, pico de gallo, sour cream.
Tamales
Homemade chicken tamal served with rice, beans, lettuce, sour cream.
Tacos (2)
Two corn tortillas with onions, cilantro, radishes, lime. Served with rice, beans. Options: Asada, Pastor, Mole, Chorizo, Carnitas, Cochinita, Pollo a la Parrilla, Ground Beef, Shredded Beef, Shredded Chicken.
Taco Salad
Shredded beef, chicken, or ground beef with lettuce, tomato, cheese, corn, black bean salsa, sour cream in flour tortilla shell.
Fresh Burrito Bowl
Choice of meat with rice, beans, pico de gallo, corn, shredded cheese, sour cream. Options: Shredded Chicken, Shredded Beef, Ground Beef, Carnitas, Pastor. Steak +$1.75, Shrimp +$3.
Especialities
Pollo Enchilado
Guajillo and spices served with salad and fries with truffle oil.
$
27
Pescado Frito
Fried red snapper with charred sweet potato and salad with chimichurri.
$
42
Branzino Zarandeado
Grilled with pastor salsa, white rice, roasted vegetables.
$
45
Carne Asada
Skirt steak with charro beans, cactus-panela roll, jalapeño, guacamole, rice.
$
32
Carnitas
Pork shoulder braised and fried, served with rice, charro beans.
$
25
Encanto Prawns Talla
Encanto Prawns Talla
$
36
Short Rib Mole
Tender boneless ribs with mole sauce, white rice, vegetables.
$
35
Don Pulpo
Grilled over plantain puree with rice, salad.
$
32
Camarones
Shrimp with garlic or diablo salsa, pico de gallo, avocado, salad, rice.
$
32
Ribeye
MP - Bone-in cut with sweet potato, cactus-panela roll, chile corn.
Tula Seabass
Pan-seared with cilantro salsa, salad, chile corn, rice.
$
45
Naptown Salmon
Pan-seared with lemon-lime zest, chipotle.
$
28
Surf Enchiladas
Two tortillas with cheese, shrimp, topped with lobster sauce, sour cream drizzle.
$
28
APPETIZERS
DIPS CLASSICS
GUACAMOLE
Fresh avocado prepared with lime and pico de gallo (Charred mix $2❘ Jicama and cucumber $2)
$
13
QUESO DIP
Traditional american and monterrey cheese with jalapeños
$
9
ENCANTO DIP
Melted queso dip with ground beef and pico de gallo, cilantro.
$
12
CHORIZO DIP
Melted cheese dip with chorizo
$
12
BOTANAS
RAINBOW TLACOYO
Blue masa tlacoyo is griddled with refried beans, choice of protein, molcajete salsa, avocado puree and fresh cilantro PROTEIN OPTIONS (Asada Pastor | Veggies | Shredded beef)
$
15
EMPANADAS OAXACA
Corn dough in the shape of a half moon filled with cheese, shredded chicken and shredded beef, served over pickled cabbage in pineapple vinegar and a side of chipotle citrus mayo
$
15
BITES RIBEYE
6 ribeye small skewers with panela cheese and cherry tomato with molcajete sauce and guacamole
$
18
POBLANO FUNDIDO
Blend of Oaxaca, Gouda, and Manchego cheeses with chorizo and roasted poblano peppers
$
15
HAMACHI TIRADITO*
Fresh Hamachi raw with leche de tigre sauce, avocado, celery, red onion, and achiote oil
$
21
LA TUNA*
Seared tuna steak sliced with cilantro sauce, jalapeño slices, truffle oil drizzle and radish.
$
21
CEVICHE GOSH*
Fresh shrimp cured and marinated in lime juice served with pico de gallo, chips and avocado
$
20
OYSTERS SHOTS*
Six oysters shots with clamato and cilantro
$
22
ALEBRIJE OYSTERS*
Six oysters topped with a parmesan melted chese with chipotle butter with lemon zest and scallops.
$
25
SOUPS/SALADS
POZOLE
Traditional Mexican soup made with pork,hominy and red chiles
$
18
AZTECA SOUP
Grandma's soup with the original secrets of Mexican tomato based guajillo and morita peppers, chicken, sour cream and tortilla strips
$
16
TACO SALAD
Ten inch flour tortilla fried and filled with lettuce, protein of choice, queso dip, black beans, pico de gallo, guacamole, sour cream, queso fresco and roosted corn (PROTEIN OPTIONS - Ground beef Chicken | Steak $3 | Shrimp $5)
$
16
ENCANTO SALAD
A bowl of romaine lettuce, cucumber, roasted cherry tomatoes, corn and avocado with avocado dressing (PROTEIN OPTIONS - Grilled chicken Steak | Salmón $6 Shrimp $4)
$
20
FAVORITES
FAJITAS
Choice of protein, bell peppers, onion and tomato, served on a hot skillet. accompanied with rice, beans, choice of tortilla, lettuce, pico de gallo, sour cream and guacamole (PROTEIN OPTIONS Chicken - $201 Steak $22 | Shrimp $23 | Surf-turf $25 | Veggies $19)
$
18
QUESADILLA
A 12 inch toasty flour tortilla filled with cheese and the protein of your choice, accompanied with rice, beans and lecttuce, sour cream, pico de gallo and guacamole (PROTEIN OPTIONS - Cheese | Chicken | Steak $2 Shrimp $3)
$
17
ENCHILADAS DE LA ABUELA
Three enchiladas with different filling: chicken, ground beef and picadillo with mole sauce, ranchero sauce and verde sauce on top, served with rice, beans
$
18
CARNE CON CHILE
Classic rendition of a Guadalajara favorite. Small pieces of steak cooked in our house red chiles sauce. Includes tortilla
$
18
ARROZ CON POLLO
A bed a homemade rice topped with grill chicken thighs stripst, shredder cheese and melted queso dip served with tortillas Add grilled veggies $2❘ Chorizo $3
$
17
BURRITO ALEBRIJE
Our house burrito filled with your choice of protein. served with rice, beans, lettuce, guacamole, sour cream and pico de gallo, topped with ranchera and green sauce.
(PROTEIN OPTIONS - Ground beef Shredded chicken | Steak $2 | Pastor | Shredded beef)
$
18
CHIMICHANGA
Deep fried tortilla filled with your choice of protein, served with rice, beans, lettuce, guacamole, pico de gallo and sour cream (PROTEIN OPTIONS Ground beef Shredded chicken | Grilled chicken | Steak $2❘ Shrimp $3)
$
17
COMBINATION PLATES
Have your choice of two or three options acompanied by rice and beans - (Quesadilla | Tamal | Burrito | Taco | Tostada | Enchilada - 2 choice)
$
16
COMBINATION PLATES
Have your choice of two or three options acompanied by rice and beans - (Shredded chicken | Ground beef | Cheese | Shredded beef - 3 choice)
$
19
TACOS
SHORT RIB QUESABIRRIAS
Short rib style birria tacos filled with melted cheese garnished with cilantro and onions
$
12
CHICKEN
Grilled chicken topped with cured onion and cilantro
$
17
CARNITAS
Kettle cooked pork topped with onion and cilantro
$
17
PANELA RIBEYE
Finely chopped ribeye with panela, beans, onion and cilantro
$
22
CARNE ASADA
Skirt steak tacos topped with cilantro and onions
$
17
PULPO
Grilled octopus marinated in chipotle sauce topped with red onions and avocado dressing
$
19
PASTOR
Marinated pork in dried chile peppers, topped with pineapple and cilantro
$
17
VEGETALES
A mix of mushrooms, zucchini, toped with onions and cilantro add queso fresco
$
15
BRANZINO FISH TACO
Tempura-fried branzino in a corn tortilla with red onion, mint, basil, and yellow lemon
$
19
CARNE MOLIDA
Ground beef tacos topped with lettuce and cheese
$
17
COCHINITA
Cochinita pibil is a traditional dish of Mexican cuisine originating from the Yucatan Peninsula: shredded pork marinated in annatto and sour orange juice topped with cured onions.
$
16